Mushroom Egg Noodles with Ling Hing, 400g, refers to a type of dried egg noodles, likely Chinese-style, that are flavored with mushroom powder and a distinct seasoning called “Ling Hing”. These noodles are typically made from wheat flour, eggs, and salt, and may include food colorings and firming agents. The mushroom flavor comes from added mushroom powder. Ling Hing is a sweet, salty, and tangy seasoning powder, often used in Asian cuisine, particularly in Hawaii. These noodles can be cooked in various ways, such as boiling, stir-frying, or incorporating them into soups or other dishes.

Key Features:

Type: Dried egg noodles, likely Chinese-style
Flavor: Mushroom and Ling Hing seasoning
Ingredients: Wheat flour, eggs, salt, mushroom powder, potentially food colorings and firming agents
Texture: Chewy and springy when cooked, depending on the specific type
Preparation: Boiled, stir-fried, or used in various dishes

Possible Uses:

Stir-fries: The noodles are well-suited for stir-fries, especially with vegetables and proteins
Soups: They can be added to noodle soups for a flavorful and satisfying meal
Dishes like Lo Mein or Chow Mein: They are often used in classic Chinese noodle dishes
Special Occasions: Mushroom longevity noodles (Yi Mein), a type of egg noodle, are traditionally eaten during Chinese holidays

Where to find them:

Asian grocery stores are a good place to find these noodles
They may also be available in the dried noodle section of larger supermarkets
Online retailers like Amazon or specialized Asian food websites may also carry them